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Carmelo García Barroso

INVESTIGATION GROUP

Chemical Analysis in viticulture and agri-food Investigation Group. 

LINES OF INVESTIGATION 

·Study of components beneficial to health present in viticulture and agri-food products. 

·Isolation, purification and characterization of compounds in viticulture and agri-food products, as well as their viability in other uses (dietetic, food, cosmetics, etc.) 

·Characterization and differentiation of viticulture and agri-food products and their connection to quality. 

·Control of the application of new technologies in the production of viticulture products (artificial grape drying, accelerated ageing, climate change, dealcoholization, etc.) 

·Re-use of agri-food remains for the making of new products (cosmetics, foods, conservatives, etc.) 

THE MOST NOTEWORTHY RESULT OF HIS INVESTIGATIONS 

Obtaining products directly for consumption that have been generated by a technologically based company that makes cosmetics from leftovers (SKINWINE) and other food products. 


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